The food and beverage industry requires utmost care regarding hygiene and sanitation. The sanitation standards cannot be compromised even for a single moment. Hence, appropriate sanitary valves must be used to meet hygiene standards. Sanitary Three-Way Valves are considered one of the most reliable valves to maintain sanitation standards. Today, we’ll discuss the benefits of using sanitary three-way valves in the food and beverage industry.
What are Sanitary Three Way Valves?
A sanitary three-way valve is a stainless steel pipe fitting used in food and beverage processing, pharmaceutical, biotechnology, and chemical plants. It is also known as a tri-clamp or butterfly valve. Sanitary three-way valves are used to change the direction of flow between two different parts of the system. They have three ports that allow mixing or diverting the liquid from one port to another by connecting them with gaskets. The connections are tight due to clamping, which prevents leaks and contamination from outside sources, calling it “sanitary”. This Valve also has an additional safety feature, with its separate handle that can be locked into place once adjusted correctly, preventing accidental adjustments during operation. In short, sanitary three-way valves provide safe and reliable fluid control for various industrial processes!
Benefits of Using Sanitary Three-Way Valves
Easier to Clean
Sanitary three-way valves are easy to clean, one of their biggest advantages. The valves can be easily disassembled, allowing for a thorough cleaning process. The food industry needs this because hygiene is critical and cannot be neglected. This feature helps to prevent contamination and keep the production process moving smoothly and efficiently. Additionally, this helps to reduce the time required to clean the equipment and increases productivity.
Hygienic Design
Sanitary three-way valves are designed to be hygienic as they have a smooth internal surface. Unlike other valves, sanitary valves do not have dead spaces or crevices that may act as a breeding ground for bacteria, which could get to an unsafe, deadly level that could lead to contamination. Furthermore, these valves are designed to prevent leaks, so they do not reduce the integrity of the sanitation environment of the processing equipment.
Flexibility of Use
Sanitary three-way valves are highly flexible, and their design allows for easy maintenance. They are perfect when working with multiple production streams, as their design allows seamless switching. The flexible design of these valves is essential when dealing with changes in the process. This flexibility is important as it reduces the downtime in the production process, leading to increased productivity.
High Operating Pressure
Another advantage of sanitary three-way valves is their ability to work in high-pressure environments. They are designed to withstand high pressure and do not compromise on their performance at any pressure rating. They can work for long periods without requiring any changes or repairs. This means they are cost-effective in the long term, which is an essential factor to consider.
Improved Product Quality
Sanitary three-way valves play a significant role in the overall quality assurance of the processed product, which ensures that they are safe and compatible for human consumption. The valves are designed to handle viscous liquids and slurries and ensure proper mixing within the processing equipment. The improved quality is an add-on advantage with no consideration for the application.
Conclusion:
Sanitary three-way valves have various benefits, including ease of cleaning, hygienic design, flexibility of use, high operating pressure, and improved product quality. These valves play a critical role in maintaining the hygienic standards of the food and beverage industry while increasing productivity and reducing costs. When selecting valves for your production plant, it is essential to consider the above advantages and go for sanitary three-way valves for optimal performance and reliability.
